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Secret Ingredients For Omelets: Leftovers

By Rebecca Bent Because of the holidays, I always have leftovers, and one of the best uses of leftovers is to fold them into an...

A Novel Approach For Tasty Turkey Leftovers

By Rebecca Bent Turkey-leftover pot pie is one of my favorite dishes, especially the days following a big Thanksgiving dinner. Sometimes I’ll make one big...

A Feast In A Bowl

This past weekend I found my 15-year-old daughter Sienna tinkering around in the kitchen. She explained, “I have a craving for Korean Beef Bowl,...

A Delicious Dessert Perfect For Any Occasion

By Rebecca Bent I love strawberry shortcake—it’s one of those dishes you need to make and eat within about a 24-hour period because if you...

Easy And Delicious Coconut-Curried Rice With Kale

By Rebecca Bent I love recipes that are easy to assemble (15 minutes or less), taste delicious and have a nice presentation. In fact, if...

Fresh Ricotta, A Delicious Addition To Your Meal

By Rebecca Bent This easy ricotta recipe comes from Ina Garten. I have used it countless times to make ricotta and every time it’s come...