Enjoy Fat Tuesday Louisiana Style

Joan Gallo, former Munsey Park resident and co-owner of Biscuits and Barbeque
Joan Gallo, former Munsey Park resident and co-owner of Biscuits and Barbeque

On the outside, the classic-styled, shining steel diner on East Second Street may look like a throwback to the 1950s, but on the inside it’s simply home to Louisiana cooking.
The restaurant, Biscuits and Barbeque, boasting a menu of homemade Southern classics like crawfish and jambalaya dishes, opened in March 2012 under the leadership of former Munsey Park resident, Joan Gallo and co-owner Tom Sullivan. The pair also own The Delta Grill in Manhattan—which started bringing New Orleans to New York in 1997—and certainly understand how to make Cajun cuisine authentic, even if the Mississippi River is a few thousand miles away.
“We had another partner, who has since past away, [and] he grew up in New Jersey,” Gallo said. “But when he was 18 years old he went down to Louisiana to work down there and he’s the one who fell in love with the food and the culture and it was his idea.”
With the added help of Sullivan, the trio set out to earn the reputation the eatery now carries. Creoles, gumbos, smoked meats and pulled pork can be found scattered about the menu although chicken and waffles may be the most popular dish, Gallo said. All ingredients are fresh and all cooking is done on the premises, she said.
“We cook everything to order and I think people appreciate the freshness of it,” Gallo said when asked about her success. “I really do…It’s not prepackaged food.”
This coming week, the diner will feature a treasure trove of gastric delights for the Mardi Gras celebration. “We will also serve our regular menu as well and the live fresh Louisiana Crawfish we will be serving starting the Friday, Feb. 13, before Mardi Gras,” says Gallo.
Gallo, a St. Mary’s High School graduate, can often be found bouncing between restaurant locations. However, she is not alone in her travels. Biscuits and Barbeque receives customers from all over.
“There’s not that many places that are as authentic as we can be, being in New York,” Gallo said, attributing the business’ popularity to the rarity of Louisiana food in a Yankee state. “So I think that’s part of it too.”
But locals and those who work in
the community—mostly hospital
and court employees—certainly stop by during the lunch rush, according
to Gallo.
Every day Patricia Lynch, a Mineola resident, can be seen sitting at the counter, sometimes twice in the same day.
“It is everything,” Lynch said when asked if it’s the cuisine itself, the service or both she comes back for. “The food is awesome. Everything is from scratch.”
Lynch said she has many favorites the restaurant offers, including blueberry pancakes on the weekends and mac and cheese Monday
through Friday.
“[The mac and cheese] has brie in it,” she said. “That’s the secret.”
Jake Cunningham, the restaurant’s manager, has worked at Biscuits and Barbeque for the last year. For him, a Manhattan resident and longtime friend of Gallo and Sullivan, the daily specials are his recommendation to new customers.
“The specials are outstanding across the board,” Cunningham said. “We have a brisket special that we provide five or six times a week and it’s very well received and very delicious.”
Although Lynch recommends the brisket for newcomers, other specials include a pork shank, which is Cunningham’s personal preference, and ribs, a customer favorite.
Gallo has also had much praise as well from loyal customers, which is what makes all her work worthwhile, she said.
“Every once in a while you’ll get somebody who says ‘That’s the best thing I’ve ever had,’” Gallo said, “and that can happen to me 22 times a day and I’m never going to get tired of that.”
Come on down to enjoy the specials which include appetizers such as: New Orleans Crawfish Pie with chipotle lime sauce, Pecan crusted Catfish Fingers, Delta Fried Green Tomatoes topped with wild mushrooms in a black pepper cream sauce and Louisiana BBQ Shrimp in a rosemary beer sauce. Entrées include fresh Louisiana Crawfish Boil with corn and potato served in one pound and three pound portions, Crawfish Étouffée, Shrimp Creole, Cajun Dirty Rice stuffed Pork Chop and Hickory Smoked BBQ Babyback Ribs.
Biscuits and Barbeque is located
at 106 East Second St. in Mineola and can be reached at 516-493-9799.

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Elizabeth Johnson is former editor of Manhasset Press and Manhasset Press Magazine. Growing up in nearby Garden City and attending New York University, she is well-versed in the locale and knowledgeable about the beat she covers. Her community involvement is extensive and includes the Manhasset SCA, Kiwanis International, Manhasset Chamber of Commerce, St. Mary’s Church, and various civic and local charitable organizations. Curious by nature, her travels, community service, love of the arts as well as local sports give her the inside view to unique content. During her time at Anton, she has received several awards from the New York Press Association and the Press Club of LI, including the coveted "Best Community Newspaper" several years in a row.


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